Variety to Homemade Perfect 50:50 multi-seed loaf

Wishing to eat 50:50 multi-seed loaf a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a 50:50 multi-seed loaf like a famous chef made.

We hope you got benefit from reading it, now let's go back to 50:50 multi-seed loaf recipe. To cook 50:50 multi-seed loaf you only need 6 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable 50:50 multi-seed loaf, below are the ingridients required:

1. Use 250 g of strong white flour.
2. Provide 250 g of strong wholemeal flour.
3. Take 250 ml of warm water.
4. Provide 7 g of fast acting yeast.
5. You need 1 tsp of black treacle.
6. Get 50 g of mixed seeds.

After readying the components, next you are good to make your 5-star 50:50 multi-seed loaf by following the procedures below:

1. Add the flour and yeast together..
2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough..
3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic..
4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size..
5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go..
6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size..
7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven..
8. Preheat your oven to gas 5/190c.
9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped..
10. Turn out onto a rack to cool..
11. When cold slice or store as required..

Traditionally baked on the sole of the oven and packed full of seeds, grains and sprouted rye soaked in sourdough for a distinctive flavour. This Turmeric Seeded Loaf from Lee Holmes will soon become a staple in your kitchen. Allow to cool in the tin before slicing. Download Multi seed stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Whole grain, whole loaf and sliced pieces of multigrain bread contains whole grains poppy, millet, flaxseed, pumpkin seeds, and.

Recipe : 50:50 multi-seed loaf

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step by step to make 50:50 multi-seed loaf

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