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Variety to Preparing Perfect Apple turnovers

Wishing to eat Apple turnovers a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Apple turnovers like a famous chef made.

Apple turnovers

We hope you got benefit from reading it, now let's go back to apple turnovers recipe. To make apple turnovers you need 9 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Apple turnovers, here are the components required:

  1. Use of For the pastry.
  2. You need 250 g of strong plain flour.
  3. Prepare 1 tsp of fine sea salt.
  4. Provide 150 ml of cold water.
  5. Prepare 250 g of butter.
  6. Prepare of Filling.
  7. Prepare 6 of apples.
  8. Get 4 tablespoons of caster sugar.
  9. Prepare 1 tablespoon of cinnamon.

After readying the ingridients, now you are good to make your tasty Apple turnovers by following the guidances below:

  1. Sift the flour and salt. Chop the room temperature butter into large chunks..
  2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much..
  3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
  4. Peel, core and dice the apple..
  5. Remove your pastry from the fridge and roll into a rectangle shape..
  6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
  7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
  8. When the pastry is ready, roll it out one more time and cut into squares..
  9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
  10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
  11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. DIRECTIONS Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter. Fill center of biscuits with apple mixture and fold dough over into half moon shape. See more ideas about Apple turnovers, Recipes, Apple recipes. · Not sure how to make apple turnovers? Give this traditional recipe a try.

Recipe : Apple turnovers

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