Best Advice to Producing Yummy Brandy-Soaked Mixed Dried Fruit
Wishing to dine Brandy-Soaked Mixed Dried Fruit a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Brandy-Soaked Mixed Dried Fruit like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy-soaked mixed dried fruit recipe. To cook brandy-soaked mixed dried fruit you need 3 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Brandy-Soaked Mixed Dried Fruit, here are the materials required:
- Use 1 of Dried fruits (of your choice).
- You need 1 of Rum or brandy.
- Take 1 of Airtight container (jar etc.).
After readying the materials, next you are good to cook your appetizing Brandy-Soaked Mixed Dried Fruit by following the instructions below:
- Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack..
- Put dry fruit in the jar. (Finely chop them if necessary.).
- Pour rum or brandy of your liking into the jar until the dry fruit are just covered..
- Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well..
- Point 1: Stir well with a clean spoon etc before you eat..
- Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator..
- Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever..
- Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries..
Recipe : Brandy-Soaked Mixed Dried Fruit
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step by step to make Brandy-Soaked Mixed Dried Fruit
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