Best Advice to Homemade Extraordinary Rotini with sausage and apples
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To cook an extraordinary Rotini with sausage and apples, here are the ingridients required:
- Get 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
- Take 4 cups of dry rotini noodles.
- Get 1 of large Honeycrisp apple, cored and chopped.
- You need 1 of large shallot, thinly sliced.
- Prepare 2 cloves of garlic, finely chopped.
- Get 1/4 cup of light cream.
- Take Handful of fresh basil leaves, cut into ribbons.
After readying the materials, now you are ready to make your appetizing Rotini with sausage and apples by following the instructions below:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..
How to make sausage and peppers pasta. Heat a large pot of salted water until boiling. Rotini pasta should be cooked to al dente in boiling, salted water. Cooking times will vary by brand. What's the difference between fusilli and rotini pasta?
Recipe : Rotini with sausage and apples
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