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Practical Method to Homemade Perfect Imli and jaggery chutney

Wishing to eat Imli and jaggery chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Imli and jaggery chutney like a famous chef made.

Imli and jaggery chutney

We hope you got benefit from reading it, now let's go back to imli and jaggery chutney recipe. To make imli and jaggery chutney you need 8 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Imli and jaggery chutney, below are the components needed:

  1. Use 1 of big ball of imli.
  2. Use 4 tbsp of coarsely grounded jaggery.
  3. Use 1 bowl of water.
  4. Take 1 tbsp of jeera.
  5. Prepare 1/2 tsp of Sendha salt.
  6. Take 1/2 tsp of Black pepper powder.
  7. You need 1/4 tsp of red chilli powder.
  8. Get 8-10 of raisins.

After readying the materials, next you are good to cook your appetizing Imli and jaggery chutney by following the guidances below:

  1. Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool..
  2. Add jaggery in it and cook on low flame for 10 minutes till it becomes thick..
  3. Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it..
  4. Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it..

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates. Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney's in Indian Chaats and snacks.

Recipe : Imli and jaggery chutney

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Simple tips to make Imli and jaggery chutney

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