Practical Method to Producing Extraordinary Lobia with cauliflower
Hoping to eat Lobia with cauliflower a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Lobia with cauliflower like a famous chef made.
We hope you got benefit from reading it, now let's go back to lobia with cauliflower recipe. You can have lobia with cauliflower using 12 ingredients and 1 steps. Here is how you achieve it.
To prepare an unforgettable Lobia with cauliflower, below are the ingridients needed:
- Provide 1 cup of lobia boiled.
- Get 1/2 kg of cauliflower cut into pieces.
- Prepare 2 of onion chopped.
- Get 2 of tomatoes chopped.
- You need 1 tsp of ginger grated.
- You need 1 tsp of mustard oil.
- You need 1/4 tsp of cumin seeds.
- Provide to taste of salt.
- Take 1/2 tsp of Turmeric powder.
- Provide 1/4 tsp of red chilli powder.
- Use 1/4 tsp of Garam masala.
- Get 1 tsp of coriander leaves chopped.
After preparing the ingridients, next you are ready to cook your 5-star Lobia with cauliflower by following the procedures on this section:
- In a kadhai add oil and cumin seeds.then add onion and ginger.cook for five minutes.then add all spices and mix well.add tomatoes and cook again for five minutes.add cauliflower and mix.cover with lid and cook cauliflower 80%.now add lobia and mix well.cook again for five minutes at medium flame.add coriander leaves and serve hot..
Here is lobia curry Punjabi style recipe. Punjabi households include one lentil every day in their menu. Lobia curry is part of Punjabi cooking on regular basis served with rice and raita. This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and Rice the cauliflower in batches: Resist the urge to just throw all the florets into a food processor and blitz. These Cauliflower Tots from Delish.com are the best!
Recipe : Lobia with cauliflower
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step by step to make Lobia with cauliflower
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