Variety to Serving Tasty Iranian Pan Fried Ground Chicken Kebab

How to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but delicious Iranian Pan Fried Ground Chicken Kebab recipe is the answer.

We hope you got benefit from reading it, now let's go back to iranian pan fried ground chicken kebab recipe. You can have iranian pan fried ground chicken kebab using 11 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Iranian Pan Fried Ground Chicken Kebab, below are the components required:

1. Take 500 g of chicken mince (a mixture of chicken breast and thighs).
2. Provide l of medium onion, finely grated.
3. Take 1 1/2 tbsp of bell pepper, finely chopped.
4. Provide 2 tsp of salt.
5. You need 1 tsp of coriander seed powder.
6. You need 1/2 tsp of turmeric.
7. Prepare of Olive oil.
8. Use 1/2 tsp of pepper.
9. You need 1 tbsp of lemon juice.
10. You need of butter.
11. Get of tomatoes.

After preparing the materials, next you are good to make your 5-star Iranian Pan Fried Ground Chicken Kebab by following the procedures below:

However, if you choose to make it from the chicken breast meat, it tastes stiff and not as tasty as chicken leg meat. Traditionally, Tantuni made on a special Tantuni pan. The main feature of this frying pan is having a big curved spot at the center of it. Skewered grilled grounded chicken with peppers and spices. Tender cubes of beef pan seared with green and red peppers.

Recipe : Iranian Pan Fried Ground Chicken Kebab

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Preparing homemade Iranian Pan Fried Ground Chicken Kebab but with a 5-star restaurant's taste. Really nice isn't it? If you hope more families can eat adelightul Iranian Pan Fried Ground Chicken Kebab without visiting restaurants, don't hestitate to share this site .

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