Recommendation to Serving Yummy Custard jelly
Wishing to eat Custard jelly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Custard jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to custard jelly recipe. To cook custard jelly you need 5 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Custard jelly, below are the materials required:
- Get of for preparing Custard Jelly.
- Provide 500 gm of Milk –.
- Use 100 gm of Sugar –.
- Take 1 packet of Strawberry jelly powder –.
- Take of Water – as required.
After readying the components, next you are ready to prepare your tasty Custard jelly by following the procedures below:
- Procedure for preparing Custard Jelly Dilute vanilla custard powder in ½ cup of milk to make a smooth paste..
- Boil the remaining milk with sugar, stir continuously for 10 minutes.
- AAdd diluted custard powder in to it and sautà it till it become thick.
- Remove from heat and refrigerate it..
- Dissolve the jelly powder in 400 gm of hot water and stir it dissolved. Refrigerate it till jelly is firm..
- On the time of serving, pour custard in a serving bowl and add toping of jelly into it.
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Recipe : Custard jelly
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step by step to make Custard jelly
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