Reference to Homemade Extraordinary Creamy spring onion prawns with parsley rice
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To make an unforgettable Creamy spring onion prawns with parsley rice, below are the ingridients needed:
- Take 25 g of butter.
- Get 250 g of cooked king prawns.
- Prepare 5 of spring onions.
- Provide 15 g of Parsley.
- Get of Brandy.
- Get 250 ml of double cream.
- Prepare 300 g of rice (enough for 4 people).
After readying the ingridients, now you are good to make your 5-star Creamy spring onion prawns with parsley rice by following the procedures below:
- Cook rice as per packet.
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
- Add cream and simmer for 3min.
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.
Thinly slice green parts of the spring onion and set to one. Solanum Pseudocapsicum Plant with Fruit in the Fall in Central Park, Manhattan. In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Add the wine and boil over high heat until reduced to a few tablespoons.
Recipe : Creamy spring onion prawns with parsley rice
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