Recommendation to Homemade Yummy Macrobiotic Adzuki Beans & Konbu Seaweed
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To make an unforgettable Macrobiotic Adzuki Beans & Konbu Seaweed, below are the components required:
- Take 200 ml of Dried adzuki beans.
- Get 10 of cm square Kombu.
- Prepare 1000 ml of Water.
- Provide 1 tsp of Salt.
After preparing the ingridients, next you are ready to prepare your tasty Macrobiotic Adzuki Beans & Konbu Seaweed by following the instructions on this section:
- Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares..
- Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki..
- After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt..
Recipe : Macrobiotic Adzuki Beans & Konbu Seaweed
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