Half an Hour to Cooking Yummy Blanched Radish in Yuzu Vinegar Miso
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To cook an unforgettable Blanched Radish in Yuzu Vinegar Miso, here are the components required:
- Take 50 grams of Blanched radish.
- Take 2 tbsp of Sushi vinegar.
- Prepare 1 dash of Yuzu peel (diced).
After preparing the components, next you are ready to cook your appetizing Blanched Radish in Yuzu Vinegar Miso by following the guidances below:
- Soak the blanched radish in lukewarm water for about 5 minutes..
- Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes..
Recipe : Blanched Radish in Yuzu Vinegar Miso
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step by step to make Blanched Radish in Yuzu Vinegar Miso
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