Half an Hour to Cooking Perfect Japanese Karaage (Fried Chicken)
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Japanese Karaage (Fried Chicken) recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese karaage (fried chicken) recipe. To cook japanese karaage (fried chicken) you only need 6 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Japanese Karaage (Fried Chicken), below are the ingridients required:
- Use 150-200 g of chicken.
- Prepare 1 teaspoon of grated ginger.
- Prepare 1/2 teaspoon of grated garlic.
- Take 1 teaspoon of chicken powder or salt to taste.
- Take 1/2 of egg.
- Use 1 tablespoon of corn starch.
After readying the components, next you are ready to make your tasty Japanese Karaage (Fried Chicken) by following the guidances on this section:
This Japanese-style fried chicken is crispy, juicy, and intensely flavorful, which is even more impressive when you consider the fact that there is no skin or bones involved. However, not all karaage recipes are created equal, and the awesomeness is very much dependent on how and what you coat. Classic Japanese style fried chicken, "karaage"! This delicious recipe means marinating the chicken first so it becomes tender and juicy! Despite the term "karaage" being used for Japanese style fried chicken, it doesn't technically mean "fried chicken".
Recipe : Japanese Karaage (Fried Chicken)
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