Practical Method to Producing Extraordinary Just a boiled chicken with Japanese Ponzu sauce
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To prepare an extraordinary Just a boiled chicken with Japanese Ponzu sauce, below are the ingridients needed:
- Use 2 of chicken thighs.
- You need 10 cm of Japanese radish.
- Use 2 of Spring onions.
- Prepare 0.5 cm of Ginger.
- Prepare 6 of mini tomato.
- Get of Ponzu sauce.
- Take 1 of lemon.
- You need 1 tbs of soy sauce.
After readying the ingridients, next you are ready to cook your 5-star Just a boiled chicken with Japanese Ponzu sauce by following the procedures on this section:
Meanwhile, pat the chicken dry with paper towels; season with salt and pepper on both sides. In a bowl, whisk together the ponzu sauce and mayonnaise. Add to the bowl of prepared vegetables. Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking Just keep in mind that you should discard the marinade used for the raw chicken and only serve untouched ponzu as the dipping sauce.
Recipe : Just a boiled chicken with Japanese Ponzu sauce
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fast method to make Just a boiled chicken with Japanese Ponzu sauce
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