Best Idea to Producing Perfect Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
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We hope you got insight from reading it, now let's go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. You can cook clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper, here are the ingridients needed:
- Use 2 of Myoga ginger.
- Provide 1/4 block of Silken tofu (or firm tofu).
- You need 500 ml of Water.
- Prepare 1 of an appropriate amount for the water Shiro-dashi.
- Take 1 of Sansho pepper powder.
After readying the components, next you are good to prepare your 5-star Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper by following the instructions on this section:
- Cut the myoga ginger into 3 mm thick slices..
- Cut the tofu into easy-to-eat pieces..
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
- Add the myoga ginger and turn off the heat..
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.
Ladle into bowls and top with the fried tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Recipe for Thai Veggie Clear Soup with Tofu.
Recipe : Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
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step by step to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
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