Reference to Preparing Extraordinary Whosayna’s Seekh Kebab Wraps

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To prepare an extraordinary Whosayna’s Seekh Kebab Wraps, here are the materials needed:

1. Prepare of Arabian Roti:.
2. Use 3 cups of All Purpose Flour (Maida).
3. Use 2 tsp of Yeast.
4. Provide 1 tbsp of Olive Oil.
5. Provide 2 tbsp of Yogurt.
6. Take 1 tsp of Salt.
7. Use 1 tsp of Sugar.
8. You need 1 tbsp of Parsley and Basil.
9. Take of Seekh Kebabs:.
10. You need 1 kg of Mince Meat (ratio of fats should be half of meat).
11. You need 1/2 bunch of Coriander leaves (chopped).
12. Provide 6/7 of Mint leaves (chopped).
13. Prepare To taste of Salt.
14. Get 1/2 tsp of Chilli powder.
15. Take 3 of Green chillies.
16. Provide 1 tsp of Cummin seeds powder.
17. Take 1/2 tsp of Garam masala.
18. Provide 1/2 tsp of Blackpepper (pounded).
19. Take 2 tbsp of Oil.
20. Use 1 of Onion.
21. Provide 2 tbsp of Yogurt.
22. Use of Salad:.
23. Provide As needed of Lettuce.
24. Prepare As needed of Onion.
25. Prepare As needed of Cabbage.
26. You need 1 of Capsicum.
27. Take 1 of Carrot.

After preparing the components, now you are good to make your 5-star Whosayna’s Seekh Kebab Wraps by following the instructions below:

1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
2. Then knead well till dough is soft.
3. Let it rise till it's double in size.
4. Punch back make small balls, roll each into roti.
5. Can either use ghee to apply or keep it dry.
6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
8. Shape in seekh kebabs and arrange on tray.
9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
10. Salad: Shredd thin jullienes of the above.
11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.

Seekh kebabs can be made with any ground meat - chicken, goat, lamb or beef. You have to finely mince the meat in a food processor, combine it with all of the spices and then wrap the meat onto skewers. Kebab wrap with corn kebab and homemade wraps. I have already posted kebabs - corn kebab and gulnar seekh kebab. So any of your favorite kebab can be used.

Recipe : Whosayna’s Seekh Kebab Wraps

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step by step to make Whosayna’s Seekh Kebab Wraps

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