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Half an Hour to Homemade Tasty Aromatic Adzuki Bean Tea

Wishing to dine Aromatic Adzuki Bean Tea a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Aromatic Adzuki Bean Tea like a famous chef made.

Aromatic Adzuki Bean Tea

We hope you got benefit from reading it, now let's go back to aromatic adzuki bean tea recipe. To cook aromatic adzuki bean tea you need 4 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Aromatic Adzuki Bean Tea, here are the components needed:

  1. Use 1 of Dried adzuki beans (use whatever variety you like, such as Dainagon).
  2. Use 500 ml of Water to brew the tea.
  3. Take of Different ways to enjoy the tea.
  4. Get 1 of Yuzu, milk, rice, etc..

After readying the components, now you are ready to cook your 5-star Aromatic Adzuki Bean Tea by following the instructions below:

  1. Rinse the beans and drain them. I used regular adzuki beans this time..
  2. Put the rinsed and drained beans in a frying pan or sauce pan, and dry roast over low-medium heat..
  3. Roast for about 10 minutes and they are done. The beans should become darker..
  4. To compare, here is how the beans look before roasting (right) and after roasting (left)..
  5. Put the roasted beans and water in a pot (500 ml of water to a bit less than 3 tablespoons of roasted beans) and simmer for 5 to 6 minutes to brew the tea..
  6. Store the roasted beans in an airtight container..
  7. Float some yuzu peel on top..
  8. Enjoy it as iced tea when it's hot..
  9. Add milk or soy milk to strong brewed tea to make adzuki bean au lait. Enjoy hot or cold (add sugar or honey to taste)..
  10. Combine cooked plain rice (about 1 rice bowl full) with the roasted beans (1 tablespoon) and salt (a pinch), simmer and turn into porridge..
  11. Roast the beans after brewing the tea, mix with sugar and enjoy as bean snacks. The ones in the photo are coated with sugar..

In product development and quality control, it is necessary to perform quantitative evaluations using sensory evaluation and chemical analyses. From easy Adzuki Bean recipes to masterful Adzuki Bean preparation techniques, find Adzuki Bean ideas by our editors and community in this recipe collection. Legumes are high in a number of nutrients, especially protein and fiber - filling you up with relatively few calories. According to Vegetarian Times, adzuki beans are small, dark, low-fat, and packed full of protein - perfect for adding to all sorts of vegetarian and vegan recipes, including desserts. Often found in Chinese cuisine, they are most frequently made into red bean paste for baked goods, pastries, etc.

Recipe : Aromatic Adzuki Bean Tea

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Simple tips to make Aromatic Adzuki Bean Tea

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