Fast Guide to Preparing Tasty Tempura Crumbs and Salted Konbu Rice Balls
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We hope you got insight from reading it, now let's go back to tempura crumbs and salted konbu rice balls recipe. To cook tempura crumbs and salted konbu rice balls you only need 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Tempura Crumbs and Salted Konbu Rice Balls, here are the materials required:
- Provide 200 grams of Hot cooked white rice.
- Take 1 tbsp of Tempura crumbs.
- Get 1/2 tbsp of Mentsuyu (concentrate).
- Get 1 tbsp of Shio-kombu.
- You need 1 tsp of Sesame seeds.
- Take 2 of leaves Shiso leaves.
- Provide 1 of Salt (to taste).
After readying the ingridients, next you are good to make your 5-star Tempura Crumbs and Salted Konbu Rice Balls by following the procedures on this section:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..
Recipe : Tempura Crumbs and Salted Konbu Rice Balls
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