Recommendation to Homemade Tasty Rhubarb and Apple Chutney
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We hope you got benefit from reading it, now let's go back to rhubarb and apple chutney recipe. To make rhubarb and apple chutney you need 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Rhubarb and Apple Chutney, below are the ingridients required:
- Provide 150 g of rhubarb.
- You need 100 g of green cooking apples.
- Take 100 g of red onion.
- Take 120 ml of balsamic vinegar.
- Use 100 g of sugar.
- Provide 1/2 tsp of ground ginger.
- Provide 1/2 tsp of salt.
- Prepare 1/2 tsp of paprika.
- Provide 50 g of sultanas.
After readying the ingridients, next you are good to make your appetizing Rhubarb and Apple Chutney by following the guidances below:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Next add the sultanas and simmer for an additional 15 minutes.
- Remove from the heat and leave in the pan to cool.
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.
Recipe : Rhubarb and Apple Chutney
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