Variety to Producing Appetizing Vickys Pork & Apple Casserole, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys pork & apple casserole, gf df ef sf nf recipe. To cook vickys pork & apple casserole, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Vickys Pork & Apple Casserole, GF DF EF SF NF, here are the materials required:

1. Provide 500 g of pork diced into bitesized pieces.
2. Use 2 tbsp of gluten-free / plain flour.
3. Provide 2 tbsp of oil plus extra if required.
4. Use 1 of onion, chopped.
5. Get 2 of red apples, cored and thickly diced.
6. Take 300 ml of hot chicken stock.
7. Use 2 tbsp of wholegrain mustard.
8. You need 2 of bay leaves.
9. Get 1 tbsp of dried chopped parsley.
10. You need 1 tsp of brown sugar.
11. Prepare To taste of salt & pepper.

After preparing the materials, next you are good to prepare your 5-star Vickys Pork & Apple Casserole, GF DF EF SF NF by following the instructions on this section:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour.
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned.
3. Fry the onion until softened adding more oil if required.
4. Once softened, add the apple pieces and fry until golden.
5. Add the pork back to the pan.
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan.
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard.
8. Serve with boiled potatoes and seasonal veg or with white rice.

Recipe : Vickys Pork & Apple Casserole, GF DF EF SF NF

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