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Best Advice to Serving Tasty Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ

Wishing to eat Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ like a famous chef made.

Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ

We hope you got benefit from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan ๐Ÿƒ recipe. You can have moong masoor dal (yellow and red lentil curry) vegan ๐Ÿƒ using 13 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ, here are the ingridients needed:

  1. Prepare 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
  2. Get 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
  3. Take 1 tsp of Salt or to taste.
  4. Prepare 1/4 tsp of Turmeric powder.
  5. Use 1 of & 1/2 tsp Red chilli powder.
  6. Get of ๐ŸŒปFor Tempering / Tadka.
  7. You need 4 Tbsp of vegetable Oil.
  8. Take 1/2 tsp of cumin seeds.
  9. Provide 2-3 of garlic cloves cut into thin slice.
  10. You need 1/4 tsp of Asafoetida.
  11. Provide of ๐ŸŒปFor garnish.
  12. You need of Fresh cilantro & green chilli chopped.
  13. You need 1/4 tsp of garam masala for sprinkle.

After readying the components, next you are good to cook your appetizing Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ by following the instructions on this section:

  1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
  2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautรฉ till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual It's seriously satisfying and a great way to enjoy an affordable plant-based and vegan lentil recipe. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan.

Recipe : Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ

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