Variety to Producing Yummy Chicken, chilli, tomato and mozzarella warm salad!
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To cook an extraordinary Chicken, chilli, tomato and mozzarella warm salad!, below are the materials required:
- Provide 2 of large chicken breasts.
- Get 800 ml of chicken stock.
- Use 1 handful of fresh herbs, I used thyme, bay, rosemary and parsley.
- Take 1 tbsp of pepper corns I used green ones.
- Use 3 of spring onions finely sliced.
- Use 10 of small cherry tomatoes halved.
- Provide 1 of large garlic clove finely chopped.
- Prepare 4 tbsp of olive oil.
- Prepare 4 of Rosemary sprigs take off the needles, discard stalk.
- Provide 1 of large red chilli finely diced.
- Get of Salt and pepper.
- Take 1 of large avocado diced.
- Prepare Half of juice lemon.
- Prepare Handful of rocket leaves.
- Take 2 tbsp of panko bread crumbs (optional).
After preparing the components, next you are ready to cook your tasty Chicken, chilli, tomato and mozzarella warm salad! by following the guidances on this section:
- Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well..
- Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else..
- Meanwhile prepare the veggies etc..
- Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes..
- Next prepare the avocado, squeeze the lemon in it to stop it from browning..
- In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil..
- Careful take out the chicken breasts from the liquor, then pull apart with some forks..
- Place on to a serving plate..
- Next drain the mozzarella, then pull apart and place on to the plate also..
- Next add the avocado. And spoon some of the tomatoes and oil..
- Scatter the rocket on top then sprinkle on the bread crumbs..
- Finally drizzle the balsamic vinegar, tuck in and serve!.
- Bon Appetite!.
Spray the grill with non stick cooking spray and cook the chicken breasts until they are almost fully cooked. Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt. Remove the chicken from the grill and top with tomato and basil. Drizzle with the homemade balsamic reduction.
Recipe : Chicken, chilli, tomato and mozzarella warm salad!
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