Best Advice to Homemade Appetizing Apple & Cocoa Cupcakes
Hoping to dine Apple & Cocoa Cupcakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Apple & Cocoa Cupcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to apple & cocoa cupcakes recipe. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Apple & Cocoa Cupcakes, below are the ingridients needed:
- Prepare 3 of Apples *peeled and coarsely grated.
- Provide 1 of & 1/3 cups Self Raising Flour.
- Prepare 1/3 cup of Cocoa Powder.
- Get 1 teaspoon of Bi-carb Soda.
- Prepare 2/3 cup of Brown Sugar.
- Take 1/2 cup of Sultanas.
- You need 2 of Eggs.
- Provide 100 ml of Canora Oil or 125 g Melted Butter.
- Prepare of Nuts for topping *optional.
After readying the components, now you are ready to make your 5-star Apple & Cocoa Cupcakes by following the guidances below:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
Recipe : Apple & Cocoa Cupcakes
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