Best Idea to Cooking Tasty Moroccan carrot and chickpea salad

Wishing to dine Moroccan carrot and chickpea salad a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Moroccan carrot and chickpea salad like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan carrot and chickpea salad recipe. You can have moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Moroccan carrot and chickpea salad, here are the components required:

1. Take of For the dressing.
2. Take 1/4 cup of olive oil.
3. Provide 1 tsp of lemon zest.
4. You need 3 tblsp of lemon juice from 1 large lemon.
5. Use 1 and 1/2 tblsp of honey.
6. You need 1/4 tsp of ground coriander.
7. Get 3/4 tsp of salt.
8. Provide 1 tsp of ground cumin (jeera).
9. You need 1/2 tsp of ground ginger.
10. Get 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of (or less) ground allspice.
12. Take 1/4 tsp of (or more) cayenne pepper.
13. Take of For the salad.
14. Get 1/2 kg of carrots (peeled and coarsely grated).
15. You need 1/3 cup of currants (or less, can use raisins).
16. Provide 1/2 cup of slivered toasted almonds.
17. You need 1/2 cup of chopped fresh mint and dhania, plus more for serving.
18. You need 1 can of chickpeas, rinsed and drained.
19. Get 2 tblsp of finely minced shallots or red onion.
20. Take 1 of minced garlic clove.

After preparing the materials, next you are good to prepare your tasty Moroccan carrot and chickpea salad by following the procedures below:

1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing.
2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins..
3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots..
4. Place in serving dish and garnish with more chopped herbs. Serve cold..

Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. Healthy, vegan, and ideal for packed lunches or a quick dinner.

Recipe : Moroccan carrot and chickpea salad

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Simple tips to make Moroccan carrot and chickpea salad

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