Best Advice to Producing Extraordinary Macrobiotic Baked Rice Bran & Natto Dumplings
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To make an extraordinary Macrobiotic Baked Rice Bran & Natto Dumplings, below are the ingridients needed:
- Get 1 of Egg.
- Prepare 50 grams of Rice bran.
- Use 1 packages of Natto (with sauce).
- Provide 1 piece of of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional).
- Provide 1/3 tsp of Curry powder.
- Prepare 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
- You need 1 tsp of Aonori as topping (optional).
- Provide of Variation: For people new to rice bran.
- Take 1 of Egg.
- Prepare 25 grams of Rice bran.
- You need 25 grams of Fresh okara.
- Take 1 of packet Natto (with the sauce that comes with the packet).
- You need 1 piece of Cheese, chikuwa, etc. (optional).
- Use 1/3 tsp of Curry powder.
- Take 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
- Use 1 tsp of Aonori as topping (optional).
After preparing the ingridients, next you are good to cook your tasty Macrobiotic Baked Rice Bran & Natto Dumplings by following the procedures on this section:
- Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran..
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
- If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper..
- Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!.
Recipe : Macrobiotic Baked Rice Bran & Natto Dumplings
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step by step to make Macrobiotic Baked Rice Bran & Natto Dumplings
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