Half an Hour to Serving Yummy braised beef short ribs with garlic mashed potatoes
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To make an extraordinary braised beef short ribs with garlic mashed potatoes, here are the ingridients needed:
- Provide 2 of carrots.
- Use 1 stalk of celery.
- Prepare 3 tbsp of olive oil.
- Get 1 liter of red wine.
- Use 2 cup of beef stalk.
- You need 1 tbsp of salt.
- Take 2 lb of boneless beef short rib.
- Get 4 of potatoes.
- Prepare 1 clove of garlic.
- Get 1/2 of onion.
- Get 1 tbsp of butter.
- Prepare 5 clove of garlic.
After readying the ingridients, now you are good to prepare your tasty braised beef short ribs with garlic mashed potatoes by following the guidances on this section:
- preheat oven to 280°F.
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.
Top with a poached stem of tomatoes. Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired.
Recipe : braised beef short ribs with garlic mashed potatoes
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