Best Idea to Producing Extraordinary WendyG's take on Wine-Braised Beef Short Ribs
Wishing to dine WendyG's take on Wine-Braised Beef Short Ribs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a WendyG's take on Wine-Braised Beef Short Ribs like a famous chef made.
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To cook an extraordinary WendyG's take on Wine-Braised Beef Short Ribs, here are the ingridients required:
- Prepare 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- Take of Salt and freshly ground pepper.
- Provide 3 tbsp of olive oil.
- Provide 2 of onions, chopped.
- Get 2 of carrots, cut to sticks.
- Use 2 of celery stalks, cut to sticks.
- Use 1 of small bag new potatoes.
- Prepare 1 of small can tomato sauce.
- Take 4 c of dry red wine.
- You need 1 of bay leaf.
- You need 2 tsp of dried thyme.
- Provide 1 of garlic head, halved cross-wise (unpeeled).
- Provide 4 c of beef stock.
After preparing the materials, next you are good to prepare your tasty WendyG's take on Wine-Braised Beef Short Ribs by following the guidances below:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
Braised beef short ribs is a classic comfort food. Short ribs are braised in herbs, broth and wine low and slow until falling-off-the-bone tender. Nestle those browned short ribs right on in the pan. In addition, add the crispy bacon pieces as well. Cover, bring to a boil before sliding the short ribs into a.
Recipe : WendyG's take on Wine-Braised Beef Short Ribs
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