Best Advice to Producing Tasty Roast beef with fried mushrooms and a tomato chutney

Wishing to dine Roast beef with fried mushrooms and a tomato chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Roast beef with fried mushrooms and a tomato chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to roast beef with fried mushrooms and a tomato chutney recipe. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Roast beef with fried mushrooms and a tomato chutney, here are the ingridients needed:

1. You need 1 kg of roast beef.
2. You need 5 of tomatoes, plum.
3. Take 1 packages of mushrooms, wild.
4. Take 1 clove of garlic.
5. Prepare pinch of salt.
6. Use pinch of ground black pepper.
7. Take dash of olive oil, extra virgin.
8. Take 2 tbsp of vinegar.

After readying the ingridients, next you are ready to prepare your 5-star Roast beef with fried mushrooms and a tomato chutney by following the guidances on this section:

1. Preheat the oven to 190°F.
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef.
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper.
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat..
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes.
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes.
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes.
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes.
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!.

Roast or mash potatoes,vegetables and apple sauce. For the chutney, place the sugar, sultanas and half of the vinegar into a saucepan over a high heat and melt down to a sticky caramel. Place the mushrooms onto the ciabattas with some of the mushroom juices poured over. Place a spoonful of chutney alongside. Transfer roasted tomatoes to medium bowl; set aside.

Recipe : Roast beef with fried mushrooms and a tomato chutney

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