Reference to Homemade Perfect Fish cutlets (Japanese style Fried Fish)
Hoping to eat Fish cutlets (Japanese style Fried Fish) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Fish cutlets (Japanese style Fried Fish) like a famous chef made.
We hope you got insight from reading it, now let's go back to fish cutlets (japanese style fried fish) recipe. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Fish cutlets (Japanese style Fried Fish), below are the ingridients needed:
- Use 2 of fillets Fish (White-Fish).
- Take As needed of Salt.
- Use As needed of Pepper.
- Take of As neede Flowers.
- You need As needed of Beaten Eggs.
- Use As needed of Bread crumbs.
After preparing the materials, next you are ready to cook your appetizing Fish cutlets (Japanese style Fried Fish) by following the instructions on this section:
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
- Coat the Fish with flour, then the beaten egg, then the bread crumbs..
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
- Let the oil drip off..
- Pangasias fillete SG$0.9/ 100grams at Foodie Market..
Recipe : Fish cutlets (Japanese style Fried Fish)
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Simple tips to make Fish cutlets (Japanese style Fried Fish)
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