Fast Guide to Homemade 5-Star Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour
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To make an extraordinary Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour, below are the components needed:
- You need 1/2 of packet Mizuna leaves.
- You need 3 of cm-length Daikon (white radish).
- Provide 1 of as required White sesame seeds.
- Provide of Dressing.
- Prepare 1 tbsp of Soy sauce.
- Use 1 tbsp of Mirin.
- Use 1/2 of to 1 tablesppon Vinegar.
- Provide 1/2 of to 1 teaspoon Yuzu pepper paste.
After preparing the ingridients, next you are ready to prepare your appetizing Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour by following the instructions below:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds..
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating..
Yuzu kosho or yuzu chili paste can be used as a condiment to spice up all your favorite foods. While yuzu kosho in paste form is concentrated and delicious, I like to add some citrus juice so you can use it as a sauce. Yuzu isn't the easiest citrus to find, but you can get it in fall at Japanese supermarkets. With yuzu mayo and garlic chips (SPECIAL INGREDIENTS: cobia, yuzu kosho mayo). Crispy prawn and avocado maki roll.
Recipe : Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour
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