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Reference to Preparing 5-Star GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

We hope you got insight from reading it, now let's go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. To make gulai bagar iga sapi (beef ribs bagar curry) you need 17 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry), here are the materials needed:

  1. Provide 500 grams of beef ribs.
  2. Prepare 4 tablespoons of oil for saute.
  3. Take 4 of cloves.
  4. Get 3 cm of cinnamon stick.
  5. Provide 2 of lemon grass bruised.
  6. Get 1 of . 250 ml coconut milk.
  7. Use 1 tablespoon of tamarind juice.
  8. Provide of Ground Spices:.
  9. Get 7 of small shallot.
  10. Prepare 4 clove of garlic.
  11. You need 4-5 of red chillies (spicy level deepen on your spicy level).
  12. You need 2 teaspoon of coriander powder.
  13. Provide 1/4 of cumin.
  14. Take 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
  15. Prepare 2 cm of fresh ginger.
  16. You need 2 teaspoon of salt.
  17. Provide of Sugar (optional).

After preparing the ingridients, next you are good to prepare your tasty GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) by following the guidances below:

  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

Recipe : GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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