Reference to Homemade Yummy Kefta Batata (Beef Kefta with Potatoes)

Hoping to dine Kefta Batata (Beef Kefta with Potatoes) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Kefta Batata (Beef Kefta with Potatoes) like a famous chef made.

We hope you got insight from reading it, now let's go back to kefta batata (beef kefta with potatoes) recipe. To make kefta batata (beef kefta with potatoes) you only need 13 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Kefta Batata (Beef Kefta with Potatoes), below are the ingridients required:

1. You need 1 kg of mince beef meat.
2. Use 1 bunch of parsley (chopped).
3. Use 1 of brown onion (chopped).
4. Get 2 of kgs potato.
5. You need 1 of red capsicum.
6. Get 1 of green capsicum.
7. Provide 1 of yellow capsicum.
8. Provide 3 of tomatoes.
9. Take 1 tbsp of tomato paste.
10. Take 1 tbsp of lemon juice.
11. Prepare 1 tbsp of pomegranate molasses.
12. Use 2 tsp of salt.
13. You need 2 cups of water.

After readying the ingridients, next you are ready to make your appetizing Kefta Batata (Beef Kefta with Potatoes) by following the instructions on this section:

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
2. Shape the mixture with your hand,.
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
8. Kefta with potatoes is ready to serve..

It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. In Morocco, kefta is like an institution, every single family knows where to buy and eat the best kefta and whole families usually go over and over to The Moroccan kefta is very herby and aromatic.

Recipe : Kefta Batata (Beef Kefta with Potatoes)

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step by step to make Kefta Batata (Beef Kefta with Potatoes)

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