Reference to Preparing Perfect Red/Green Lentil Soup with Beef Sausage
Hoping to eat Red/Green Lentil Soup with Beef Sausage a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Red/Green Lentil Soup with Beef Sausage like a famous chef made.
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To prepare an extraordinary Red/Green Lentil Soup with Beef Sausage, below are the materials required:
- Use 1 cup of Red Lentils.
- You need 1 cup of Green Lentils.
- Take 3 of large potatoes pilled and grated.
- Take 3 of large carrots pilled and grated.
- Prepare of Salt and pepper to taste.
- Take 1 of tray beef sausage.
- Use 1 of large onion chopped.
- Prepare 1 teaspoon of curry powder.
- You need 1 teaspoon of chicken spice.
- Get 1/2 of cup tomato sauce or paste.
- Use 1 packet of Knorr Minestrone soup.
After readying the components, now you are ready to make your 5-star Red/Green Lentil Soup with Beef Sausage by following the instructions below:
- Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat..
- When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy..
- Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer..
- Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed..
- Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving..
- Enjoy with steam bread🍞, or delicious soft rolls👌🏼.
Recipe : Red/Green Lentil Soup with Beef Sausage
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