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Practical Way to Serving Tasty Beef Madras with garlic naan bread

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Beef Madras with garlic naan bread

We hope you got insight from reading it, now let's go back to beef madras with garlic naan bread recipe. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Beef Madras with garlic naan bread, below are the components required:

  1. Use of For the paste.
  2. Get 2 of garlic cloves.
  3. Use 25 g of fresh ginger.
  4. Get 1 of small red chilli.
  5. Prepare 1 of White onion.
  6. Get of Spices.
  7. Take 1 tsp of cumin.
  8. Use 1 tsp of coriander.
  9. You need 1 tsp of turmeric.
  10. Get 1.5 tsp of curry powder.
  11. Get 2 tsp of chilli powder.
  12. Take of For madras.
  13. Use 800 g of chump/stewing steak.
  14. Prepare 400 ml of beef stock.
  15. Provide Can of chopped tomatoes.
  16. Provide 1/2 of green pepper and 1/2 red pepper.
  17. You need Handful of coriander.
  18. Get of For the naans.
  19. Use 225 g of plain flour.
  20. Use 2 tsp of sugar.
  21. Prepare 1/2 tsp of salt.
  22. You need 1/2 tsp of baking powder.
  23. Use 120 ml of milk.
  24. Get 2 tbsp of vegetable oil.
  25. You need of For the toppings.
  26. Provide 3 of garlic cloves thinly sliced.
  27. Use 3 of garlic cloves finely chopped.
  28. You need Pinch of fresh parsley.
  29. Get 30 g of melted butter.

After readying the materials, next you are good to prepare your appetizing Beef Madras with garlic naan bread by following the guidances on this section:

  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

Recipe : Beef Madras with garlic naan bread

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