Recommendation to Preparing Tasty Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
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We hope you got insight from reading it, now let's go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you achieve that.
To make an extraordinary Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar, here are the components needed:
- Take 100 grams of pumpkin purée.
- Provide 100 grams of glutinous rice flour.
- Use 2 tbsp of thick coconut cream.
- Get 1/2 tbsp of salt.
- Use of Water for boiling.
- Prepare of Filling:.
- Take 6 tbsp of shredded palm sugar.
- Provide of Topping (Steam everything):.
- Use 6 tbsp of shredded coconut.
- Prepare 1/2 tbsp of salt.
- Get 1 of pandan leaf.
After preparing the materials, next you are good to make your appetizing Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar by following the instructions on this section:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
- Then add in the coconut cream. Mix well again..
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
- Do until everything is done..
- Put some water in a pan. Let it boil..
- When boiling. Add in the balls..
- When they float, they are cooked. Take them out and let them rest..
- Put the steamed coconut on a tray..
- Then dunk in the pumpkin balls on the coconut. Coat them all..
- Serve..
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.
Recipe : Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
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