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Half an Hour to Homemade Appetizing Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹

Hoping to eat Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹ a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹ like a famous chef made.

Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹

We hope you got insight from reading it, now let's go back to chicken casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹ recipe. To make chicken casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹ you only need 27 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹, here are the materials required:

  1. Provide of For Chicken marination:.
  2. Use 600 g of Chicken pieces, flattened.
  3. Take 1 tsp of Salt.
  4. Provide 1 of Lemon juice.
  5. Get 1 tbs of olive oil.
  6. Provide 1 tbs of Tomato paste.
  7. Prepare 1 can of whole tomato.
  8. Provide 1 of large onion, chopped.
  9. Get 4 of Garlic cloves, minced.
  10. Prepare 2 inch of fresh ginger sliced thinly.
  11. Take 2 stalks of Celery, chopped coarsely.
  12. Use 4 of lime-kaffir leaves, teared the edge.
  13. Use 1 tsp of Cayenne pepper powder.
  14. Prepare 1 tsp of Cardamom powder.
  15. Take 2 tbs of Worcestershire sauce.
  16. You need to taste of Salt and black pepper.
  17. Take 6 of Mint leaves or.
  18. Use 1 handful of Parsley leaves, chopped.
  19. Provide of Side dish:.
  20. Provide 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
  21. Take 4 bunches of Bok Choy cut in half or quartered pieces.
  22. Prepare 1 of small white onion, chopped finely.
  23. You need 2 tbs of Rice Bran Oil.
  24. Prepare of Steam fluffy Jasmine Rice:.
  25. Prepare of on a large individual plate,place the rice in centre,around edge.
  26. Get of decorated with a few cucumber slices,.
  27. Provide of fresh tomato slices & some lettuce.

After readying the components, next you are ready to make your tasty Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹ by following the procedures on this section:

  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges šŸ˜šŸ˜‹šŸŒæšŸ„šŸœšŸ‹šŸ…šŸŒ¶šŸ‹.

Recipe : Chicken Casserole. šŸ˜šŸœšŸŒæšŸ¤šŸƒšŸ£šŸ…šŸŒ¶šŸ‹

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