Fast Guide to Homemade Appetizing Tofu and vegetables in soy-oyster sauce

Wishing to dine Tofu and vegetables in soy-oyster sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Tofu and vegetables in soy-oyster sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to tofu and vegetables in soy-oyster sauce recipe. You can cook tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you do it.

To make an extraordinary Tofu and vegetables in soy-oyster sauce, below are the components needed:

1. Provide 350 gram of tofu(indonesian tahu).
2. Take 3 stalks of spring onions, chopped.
3. Prepare 2 cloves of garlic, finely chopped.
4. Use of Canola oil.
5. Take 2 table spoon of soy sauce.
6. Provide 200 gram of young green beans.
7. Provide 200 gram of shiitake mushrooms.
8. Use of Corn starch.
9. You need 1 table spoon of oyster sauce.
10. Take 2 cm of fresh ginger, grated.

After readying the materials, now you are good to cook your appetizing Tofu and vegetables in soy-oyster sauce by following the instructions on this section:

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

Instead, try coconut aminos made from coconut tree sap. Share your suggestions and experiences in the comments. Related: Help Me Find a Good Soy-Free Substitute for Soy Sauce. Use soy sauce as a seasoning when healthy sautéing vegetables. Combine soy sauce, garlic, and ginger and use as a marinade for baked tofu, tempeh, or chicken.

Recipe : Tofu and vegetables in soy-oyster sauce

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