Variety to Producing Yummy Jasmine Pear Tart

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We hope you got insight from reading it, now let's go back to jasmine pear tart recipe. To make jasmine pear tart you only need 20 ingredients and 16 steps. Here is how you do that.

To prepare an extraordinary Jasmine Pear Tart, here are the ingridients required:

1. Prepare of Tart crust.
2. You need 100 grams of Cake flour.
3. Provide 25 grams of Almond flour.
4. Use 40 grams of Unsalted butter.
5. You need 30 grams of Granulated sugar.
6. You need 1 of Egg yolk.
7. You need 1 of Egg white (if it's difficult to bring together and knead).
8. You need of Almond cream.
9. Provide 70 grams of Almond flour.
10. Use 50 grams of Unsalted butter.
11. Provide 50 grams of Granulated sugar.
12. Take 1 of Egg.
13. Get 3 grams of Jasmine tea leaves.
14. Use 2 tbsp of Kirsch.
15. You need 1/4 of a bean Vanilla beans or essence.
16. You need 6 of Canned pears (halved).
17. You need of Toppings.
18. Provide 1 of few Pistachios.
19. Take 1 tbsp of Glaçage or apricot jam.
20. Take 1 dash of Powdered sugar.

After preparing the ingridients, next you are good to make your tasty Jasmine Pear Tart by following the procedures below:

1. Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios..
2. For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix..
3. Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula..
4. Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes..
5. Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick..
6. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough..
7. Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour..
8. For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time..
9. Add the almond flour and vanilla beans and mix..
10. Add the Kirsch and jasmine tea leaves and mix..
11. Pour the almond cream into the tart crust and smooth the surface..
12. Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes..
13. Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny..
14. Garnish with the pistachios to finish..
15. If you dust the edge of the tart with powdered sugar, it looks pretty..
16. .

Barlett pears start arriving at farmers markets and your grocery stores in late summer. This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Recipe: Jasmine Tea Almond Douceur Tart The word 'douceur' means sweet in French. This is a sweet tart that has the combination of a brule made out of jasmine tea and a sweet almond filling. An elegant - yet simple - pear puff pastry tart recipe, highlighting fresh, seasonal pears, ginger, cinnamon, vanilla, and flaky, buttery pastry.

Recipe : Jasmine Pear Tart

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