Fast Guide to Preparing Perfect Christopsomo full of flavors!

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We hope you got insight from reading it, now let's go back to christopsomo full of flavors! recipe. To cook christopsomo full of flavors! you only need 20 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Christopsomo full of flavors!, below are the components required:

1. You need 600 g of strong flour.
2. Get 300 g of cake flour.
3. Get 200 g of wholemeal flour.
4. You need 120 g of sheep's yoghurt with the skin.
5. You need 2 of full tbsp  honey.
6. Provide 60 g of fresh yeast.
7. Provide 2 cups of lukewarm water.
8. Provide 1 tbsp of salt.
9. Use 1 tbsp of pimento, powder.
10. Provide 1 tbsp of nutmeg, powder.
11. Get 1/2 tsp of anise.
12. Get of zest of 1 orange.
13. You need 120 g of finely chopped walnuts.
14. Take of lukewarm water as much as the dough takes.
15. You need of For decorating.
16. Provide 80 g of whole blanched almonds.
17. Prepare cloves of plenty of.
18. Use of sesame seeds.
19. Prepare 1 of shelled walnut.
20. Get 1 of egg yolk and a little milk for brushing the top.

After preparing the components, next you are good to cook your appetizing Christopsomo full of flavors! by following the instructions below:

1. Crumble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes..
2. Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn't stick to your hands. At this point add the finely chopped walnuts and the zest..
3. Knead your dough for 10 minutes..
4. Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour..
5. When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour..

This round loaf draws its distinctive licorice-like flavor from mastic gum, the dried resin of a Mediterranean tree. After the dough rises, it is coiled. A Greek Christmas tradition, Christopsomo translates as "bread of Christ." Some families decorate the bread with a cross or "X." The letter "X" is. Christopsomo Bread: Christopsomo is a Greek Christmas tradition and translates as 'Bread of Christ.'Today we're making this lovely bread using a sourdough base. Let's head to the kitchen to get this great bread underway.

Recipe : Christopsomo full of flavors!

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step by step to make Christopsomo full of flavors!

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