Good Idea to Cooking Yummy Aubergine Parmesan
Hoping to eat Aubergine Parmesan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Aubergine Parmesan like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine parmesan recipe. To cook aubergine parmesan you only need 12 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Aubergine Parmesan, here are the ingridients needed:
- Take of mozzarella (2 small ones or 1 XL).
- Get 2 of aubergines.
- Provide of Much Parmesan.
- You need of Sauce:.
- Take of Salt pepper and olive oil.
- Get 1 of small-medium onion.
- Use 4 cloves of garlic.
- Take Piece of dark chocolate.
- Take of Red wine (vinegar).
- Use 4 of ish tomatoes.
- Get of Big spoon of tomato paste.
- Get of Some Parmesan.
After readying the components, next you are good to make your appetizing Aubergine Parmesan by following the guidances on this section:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
Recipe : Aubergine Parmesan
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step by step to make Aubergine Parmesan
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