Practical Way to Homemade Appetizing Marron glacé (Christmas flavouring)
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To cook an extraordinary Marron glacé (Christmas flavouring), below are the ingridients required:
- Take 1 kg of chestnut.
- Get 600 g of white sugar.
- Provide 2 g of salt.
- Prepare 3 sticks of cinnamon.
- Prepare 7 of cloves.
- Use 4 strips of orange peels.
- Use 2 shots of brandy.
- Get 2 teaspoons of vanilla paste.
After preparing the ingridients, now you are ready to make your 5-star Marron glacé (Christmas flavouring) by following the procedures below:
- Peel the hard shell of chestnuts and soak them in salted water overnight.
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat.
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),.
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time.
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas.
Descubre el placer de un sabor único. Whenever I think of marrons glacés, I think of Christmas. They are not Italian, as you would have guessed by the name, but these delicious little chestnut sweets are a very common treat at How can I prevent my marrons glace from drying out? I would like them to come out tender rather than dry. Did you scroll all this way to get facts about marron glacé?
Recipe : Marron glacé (Christmas flavouring)
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step by step to make Marron glacé (Christmas flavouring)
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