Practical Way to Cooking Extraordinary Til, shenga and Gud poli (sesame,peanut and jaggery poli
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To make an extraordinary Til, shenga and Gud poli (sesame,peanut and jaggery poli, here are the components required:
- Prepare of For Dough.
- Provide 1 cup of Wheat flour.
- Provide Pinch of Salt.
- Take 1 tsp of Oil.
- Prepare as needed of Water.
- Get of For stuffing.
- Provide 3/4 cup of gud( jaggery).
- Provide 1/2 cup of roasted til( sesame).
- Get 1/3 cup of roasted ground nut.
- Take as needed of Ghee for serving.
After preparing the components, now you are good to cook your appetizing Til, shenga and Gud poli (sesame,peanut and jaggery poli by following the instructions below:
- Dough preparation.... First in a bowl take flour and salt, mix well and then water to knead a soft dough like the one for chapati. Grease with oil and set aside for 30 minutes..
- Now Take roasted til, ground nut and crumbled Gud together in a mixer jar and make coarse powder of it. Your stuffing is ready..
- Mow take lemon sized dough and roll it with the help of rolling pin to a size of puri. Now fill in 2 to 3 tbsp of the prepared stuffing (can be increased or decreased as per taste) and seal from all sides nicely and roll out into a chapati with the help of dry flour..
- Heat a pan, roast the poli from both the sides till golden brown and serve hot with loads of ghee....
It's a flatbread that tastes sweet having peanuts plus jaggery as it's stuffing. Cute little peanuts when roasted and skinned off, become flavorful. Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat Next dry roast sesame seeds until light brown under medium flame. Or roast until it starts popping.
Recipe : Til, shenga and Gud poli (sesame,peanut and jaggery poli
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