Recommendation to Producing Tasty Mutton mince paratha
Hoping to eat Mutton mince paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Mutton mince paratha like a famous chef made.
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To prepare an unforgettable Mutton mince paratha, here are the components required:
- Prepare of Mutton mince paratha.
- Use of Ingredients.
- Prepare of Mince mutton /beef 3 pao.
- Provide 2 tsp of Red chilli powder.
- Use of Salt 1 nd half tsp to taste.
- Get of Haldi half tsp.
- You need 1 tsp of Spices (Garamond masala powder).
- Prepare of Green chilli 4 (short cutting).
- Get of Black paper 1 tsp(after add in boil mince).
- Get 1 tbsp of Ginger nd garlic paste.
- Prepare of Onion 3 medium size (omlait cutting).
- Use of Weight 15 mint.
- Provide of Coriander leaves aik cup.
- Take 2 glass of Water.
After readying the components, now you are good to cook your tasty Mutton mince paratha by following the procedures on this section:
- Method. Mix all without black paper Coriander nd onion. Weight 15 mint. After weight dry mince water. Leave half hour.. Add black paper nd onion.. Mix Well Mince mixture leave in frigh for 1 hour.. Then parathas ready..
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Mutton Mince is good for making Burgers, culets, and for stuffing recipes. Minced meat paratha is great for breakfast, lunch, dinner or anytime! Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Try this recipe must because my brother-in-law like my paratha rolls very much.
Recipe : Mutton mince paratha
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step by step to make Mutton mince paratha
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