Best Idea to Homemade Extraordinary RAM LADDOO ( Yellow Lentil Balls)

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RAM LADDOO ( Yellow Lentil Balls)

We hope you got benefit from reading it, now let's go back to ram laddoo ( yellow lentil balls) recipe. To make ram laddoo ( yellow lentil balls) you need 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary RAM LADDOO ( Yellow Lentil Balls), here are the components needed:

You need 200 of gm yellow lentil.
Use 1/2 of tspn ginger paste.
Get 1/2 of tspn chilli paste.
Provide 1/2 of tspn baking pdr.
Take of Salt as ur taste.
Use Pinch of Asafoetida.
Provide 2 cups of white oil or more for frying balls.
Provide 1 cup of chopped cilantro for dip.
Use 5 pods of garlic.
Get 2-4 of green chilli.
Take 2 of tspn tamarind pulp.
You need to taste of Salt.
You need of Julienne radish for salad.

After preparing the ingridients, next you are ready to make your 5-star RAM LADDOO ( Yellow Lentil Balls) by following the procedures below:

Soak yellow lentils in enough water for 3-4 hours.
Now drain water n make paste in mixer grinder.
Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter....
Meanwhile heat oil in heavy bottom deep frying pan..do flame medium...
Keep a bowl of water..pour ur fingers in water n take out...with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn...likewise fry all balls...keep all balls on oil absorbing paper..
Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp....ur dip is ready..
Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls..

Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind chutney and green chutney is drizzled over them and then the final. Essentially, the laddoos are golden balls of lentils which are light and fluffy, crunchy on the top and soft inside, and are served with a garnish of tangy green chutney and grated radish. Vendors station themselves at crowded hubs across the city, and the one at the Alaknanda market in south delhi is. Ram ladoo recipe is famous Indian street food recipe. Heat mustard oil for frying the ram ladoos.

Recipe : RAM LADDOO ( Yellow Lentil Balls)

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Simple tips to make RAM LADDOO ( Yellow Lentil Balls)

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