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Reference to Cooking Perfect Sweet and Spicy Tsukune Kombu Maki Rolls

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Sweet and Spicy Tsukune Kombu Maki Rolls

We hope you got insight from reading it, now let's go back to sweet and spicy tsukune kombu maki rolls recipe. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Sweet and Spicy Tsukune Kombu Maki Rolls, here are the materials required:

  1. You need 8 slice of 8 cm long Kombu.
  2. Prepare of Chicken Tsukune.
  3. Use 200 grams of Minced chicken.
  4. Get 1/4 of Onion.
  5. Use 1/2 of of each Bell peppers (red, yellow and green).
  6. Get 2 tbsp of Grated ginger.
  7. Provide 2 tbsp of Katakuriko.
  8. Use 1 of Egg yolk.
  9. Get 1 tbsp of Soy sauce.
  10. Prepare 1 tbsp of Raw cane sugar (or normal sugar).
  11. You need of For the sauce.
  12. Use 100 ml of Water.
  13. Prepare 2 tbsp of Soy sauce.
  14. Get 2 tbsp of Mirin.
  15. Prepare 1 tbsp of Sake.
  16. Prepare 1 tbsp of Raw cane sugar (or normal sugar).

After readying the ingridients, now you are good to make your tasty Sweet and Spicy Tsukune Kombu Maki Rolls by following the procedures below:

  1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
  2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
  3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
  4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
  5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
  6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
  7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
  8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..

Recipe : Sweet and Spicy Tsukune Kombu Maki Rolls

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