Fast Guide to Homemade 5-Star Moroccan Meatballs
Wishing to eat Moroccan Meatballs a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Moroccan Meatballs like a famous chef made.
We hope you got insight from reading it, now let's go back to moroccan meatballs recipe. To cook moroccan meatballs you need 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Moroccan Meatballs, here are the materials needed:
- Take 500 g of minced beef.
- Get 1 can of crushed tomatoes.
- You need 3/4 of breadcrumbs.
- Prepare 1/3 cup of milk.
- Provide 2-3 tsp of Cumin powder.
- Take 1/2 cup of beef stock.
- You need of Salt.
- Get of Pepper.
- You need of Dried chilli flakes.
- Take 1 cup of chopped coriander.
- Take of Olive oil (I am using bland one for frying, not virgin).
After preparing the ingridients, next you are good to cook your appetizing Moroccan Meatballs by following the procedures on this section:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
- Make round meatballs and put aside..
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..
Recipe : Moroccan Meatballs
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Simple tips to make Moroccan Meatballs
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