Good Idea to Serving 5-Star Lobia Aloo Phali with Chapati

Hoping to dine Lobia Aloo Phali with Chapati a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Lobia Aloo Phali with Chapati like a famous chef made.

We hope you got benefit from reading it, now let's go back to lobia aloo phali with chapati recipe. To cook lobia aloo phali with chapati you only need 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Lobia Aloo Phali with Chapati, here are the ingridients needed:

1. Take 250 gm of Lobia Phali(green beans).
2. Get 1 of Piyaz (onion).
3. Use 2 of Timatar (tomato).
4. Take 2-3 of Aloo (potato) as liked.
5. Get 1/4 cup of Oil.
6. Use 1 Tbsp of Adrak Lehsun paste (gingergarlic).
7. Provide 1 Tbsp of Cutti Lal Mirch (crush red chilli flakes).
8. You need 1 Tsp of Salt.
9. You need 1 Tsp of Zeera (cumin).
10. You need 1/2 Tsp of Haldi (termuric).
11. Get 1/4 Tsp of Kalonji (nigella seeds).
12. Take 1 Tbsp of Imli ka Pulp (tamarind pulp) OR.
13. Get 1 Tsp of Lemon Juice.
14. You need of Garnish with ginger julians.

After preparing the ingridients, now you are ready to cook your appetizing Lobia Aloo Phali with Chapati by following the instructions below:

1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic..
2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji..
3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water..
4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad..

Recipe : Lobia Aloo Phali with Chapati

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