Variety to Homemade Appetizing Leftover Rice lobia pakode
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To prepare an extraordinary Leftover Rice lobia pakode, here are the components required:
- Prepare 2 cup of leftover cooked rice.
- Prepare 1 cup of Gram flour.
- Take 2 tbsp of grated beetroot (optional).
- You need 2-3 of fine chooped green chilli.
- Prepare 1 tsp of ginger paste.
- Take 1 tsp of garlic paste.
- Prepare 1 tbsp of finely chopped coriander leaves.
- Use 1 tsp of ajwain(carrom) seeds.
- Prepare 1 tsp of red chilli powder.
- Take 1 tsp of Turmeric powder.
- Get 1 tsp of chaat masala.
- Provide to taste of Salt.
- Provide as needed of Oil for frying.
After preparing the materials, now you are ready to cook your tasty Leftover Rice lobia pakode by following the procedures on this section:
- In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients..
- Mix everything well and make pakoda batter..
- Now Heat oil on medium heat..
- When oil is hot enough drop bite size ball in the oil..
- Fry them till they are golden brown and crisp..
- Serve hot with green chutney..
Recipe : Leftover Rice lobia pakode
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