Best Idea to Serving Appetizing Steamed & Stuffed Cabbage Wraps

Wishing to eat Steamed & Stuffed Cabbage Wraps a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Steamed & Stuffed Cabbage Wraps like a famous chef made.

We hope you got benefit from reading it, now let's go back to steamed & stuffed cabbage wraps recipe. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Steamed & Stuffed Cabbage Wraps, below are the materials needed:

1. Provide 6 of Cabbage or Lettuce leaves.
2. Prepare 150 gms of Paneer or Cottage cheese.
3. Use 1 of small onion chopped finely.
4. Get 1 tsp of Ginger & garlic chopped finely.
5. Take 50 gms of American Corn boiled.
6. You need 3 tbsp of finely chopped carrot and French beans.
7. Prepare 1/4 tsp of pepper.
8. Get 1/2 tsp of Soya sauce.
9. You need 1/2 tsp of chilli sauce.
10. Take 1/2 tsp of tomato-garlic sauce.
11. Provide 1/4 tsp of sugar.
12. Use to taste of Salt.
13. Prepare 1 tsp of Butter optional.

After readying the materials, next you are ready to make your 5-star Steamed & Stuffed Cabbage Wraps by following the instructions below:

1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps..
2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves..
3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well..
4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home..

The unedited version is the segment of Seymour Skinner and Superintendent Chalmers. People make parodies of the scene such as subverting the genre or adding a twist to the events or just making a. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces.

Recipe : Steamed & Stuffed Cabbage Wraps

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step by step to make Steamed & Stuffed Cabbage Wraps

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