Fast Guide to Cooking Extraordinary Hare Matar ki daal
Wishing to eat Hare Matar ki daal a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Hare Matar ki daal like a famous chef made.
We hope you got benefit from reading it, now let's go back to hare matar ki daal recipe. To make hare matar ki daal you need 11 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Hare Matar ki daal, below are the components needed:
- Use 1/2 kg of Green pea.
- Prepare 2 of Potato.
- Prepare 5-6 of Crushed garlic.
- Use 1/2 tsp of Cumin seeds.
- Take 2 of Whole Red chilli.
- Provide 2 of Bey leaf.
- You need 2 tsp of Mustard oil.
- Use 1/2 tsp of Red chilli powder.
- Take 1 tsp of Garam masala.
- Use 1/2 tsp of Turmeric powder.
- Prepare of Salt to taste.
After preparing the materials, next you are good to cook your appetizing Hare Matar ki daal by following the instructions below:
- Boil green pea and potatoes first..
- Put them in cooker and boil it till 2-3 wistel comes.
- Now let it cool then grind it roughly.
- Take a steel pot put grind peas and add 2-3 glass water in it....
- Boil it on medium flame add all spices salt and crushed garlic in it.
- Boil it till it become thick then off the flame and cover it.
- Now heat one tsp oil in big spoon... Put cumin seeds bey leaf and red chilli in it fr tadka.
- Put tadka in daal and cover it....
- Ready green pea daal.. Serve it with Rice or Roti.
Recipe : Hare Matar ki daal
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step by step to make Hare Matar ki daal
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