Fast Guide to Cooking Yummy Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hoping to eat Halloumi with pesto, balsamic tomatoes, spinach and chickpeas a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Halloumi with pesto, balsamic tomatoes, spinach and chickpeas like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Halloumi with pesto, balsamic tomatoes, spinach and chickpeas, here are the ingridients required:

1. Take 1 (400 g) of can of chickpeas in water.
2. Take 200 g of cherry tomatoes.
3. Take 2 tbsp of balsamic vinegar.
4. Take 2 tbsp of olive oil.
5. Use 1/4 tsp of mixed herbs.
6. Provide of Salt and pepper.
7. Prepare 100 g of spinach.
8. Take 225 g of halloumi.
9. You need 2 tbsp of fresh pesto (see my other recipe or bought).
10. You need of Basil leaves for garnish.
11. Prepare of Garlic bread to serve.

After preparing the materials, now you are good to cook your 5-star Halloumi with pesto, balsamic tomatoes, spinach and chickpeas by following the procedures below:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
3. Meanwhile, pan fry the halloumi until browned..
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

Visit the Waitrose website for more recipes. Chicken breast stuffed with Halloumi cheese and Pesto is a succulent and delicious meal. Braised Chickpeas with Tomato, Spinach, and Feta. Tip in the tikka masala halloumi and chickpeas. Fry, turning the halloumi with tongs as it browns Pile the halloumi and chickpeas on top of the kachumba salad.

Recipe : Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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